Earl Grey MarTeani
![](https://static.wixstatic.com/media/1b9405_1e60130a86be4184aabbea5e4f33d4a5~mv2.jpg/v1/fill/w_980,h_1306,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/1b9405_1e60130a86be4184aabbea5e4f33d4a5~mv2.jpg)
Ingredients
1.5 oz. | Earl Grey Tea-Infused Gin (See Below) |
1 oz. | Lemon Juice |
.75 oz. | |
.5 oz. | Egg White |
Directions
Rim a Cocktail Glass with Sugar
Combine all the ingredients into a Cocktail Shaker
Dry Shake vigorously for 20 Seconds
Add Ice to the Shaker
Wet Shake for 15 Seconds
Double Strain into the Sugar Rimmed Cocktail Glass
Garnish with a Lemon Twist
The Earl Grey MarTeani is not a "Martini" but a twist on the Gin Sour. The cocktail was invented by Aubrey Sunders at the Pegu Club in New York City.
Earl Grey Tea-Infused Gin Directions
Pour Gin into a glass Bottle or Jar
Add an Earl Grey Teabag to the container
Let sit a room temperature for at least 2 Hours
Comments