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  • Writer's pictureCameron Michaels

Jack Rose

Jack Rose

Ingredients

2 oz.

Applejack (Apple Brandy)

1 oz.

Lemon Juice

​.5 oz.

Grenadine

Directions

  1. Combine the Ingredients in a Cocktail Shaker with Ice

  2. Shake for 15 Seconds

  3. Double Strain into a Coupe

  4. Garnish with a Lemon Twist



The Jack Rose was invented around the early 1900's somewhere in either New York or New Jersey. It probably gets its name from the fact that it's red like a rose and is made with Applejack.

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