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Writer's pictureCameron Michaels

Jungle Bird

Jungle Bird

Ingredients

1.5 oz.

Dark Rum

.75 oz.

Campari

1.5 oz.

Pineapple Juice

.5 oz.

Lime Juice

.5 oz.

Directions

  1. Combine the Ingredients in a Cocktail Shaker with Ice

  2. Shake for 15 Seconds

  3. Double Strain into a Rocks Glass over Ice

  4. Garnish with a Luxardo Cherry and Orange Wheel or Pineapple Wedge



The Jungle Bird was invented in Malaysia in the 1970's. The Tiki Drink didn't become popular around the world until the late 80's.

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