White Lady
Ingredients
1.5 oz. | Gin |
1 oz. | Triple Sec |
.5 oz. | Lemon Juice |
.5 oz. | Egg White |
Directions
Combine all the Ingredients into a Cocktail Shaker
Dry Shake Vigorously for 20 Seconds
Add Ice to the Shaker
Wet Shake for 15 Seconds
Double Strain into a Cocktail Glass or Nick & Nora
The White Lady, no relation to the Pink Lady, was created in 1919 by Harry MacElhone at Ciro's Club in London, England. The original recipe featured Crème de Menth instead of Gin. The recipe was later changed by Harry in 1929 to the current recipe. This is an Official IBA Cocktail.
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