Honey Syrup
Ingredients
3 Parts | Honey |
1 Part | Warm/Hot Water |
Directions
Combine the Ingredients in a Glass Jar or Bottle.
Shake until it becomes a watery consistency.
Honey Syrup is very simple to make. The less water you use the more Shelf Stable it is. Honey Syrup is used in Cocktail Crafting because pure honey is thick and can be hard to use.
Updated: Jul 23, 2022
Clover Club
Ingredients
2 oz. | Gin |
.5 oz. | Lemon Juice |
.75 oz. | |
.5 oz. | Egg White |
Directions
Combine all the Ingredients into a Cocktail Shaker
Dry Shake Vigorously for 20 Seconds
Add Ice to the Shaker
Wet Shake for 15 Seconds
Double Strain into a Coupe or Nick & Nora Glass
Garnish with Three Raspberries
The Clover Club was created in the late 1800's at the Bellevue-Stratford Hotel in Philadelphia, Pennsylvania. The look of the drink is very similar to the Pink Lady. This is an Official IBA Cocktail.
Gimlet
Ingredients
2 oz. | Gin |
2 oz. | Lime Cordial |
Directions
Combine the Ingredients into a Mixing Glass with Ice
Stir for 30 Seconds
Strain into a Coupe or Nick & Nora Glass
Garnish with a Lime Wheel
The Gimlet is an old drink that dates back to the days of sailing ships and scurvy. It was made by sailors in order to get them their Vitamin C. Despite having Lime in the drink, it is still stirred instead of shaken. Apparently Lime Cordial isn't considered a citrus juice. There are also recipes that substitute the Lime Cordial for Lime Juice and Simple Syrup, but at that point you aren't making a Gimlet, you're making a Gin Sour.
