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Writer's pictureCameron Michaels

Salty Dog

Ingredients

1.5 oz.

Vodka (or Gin)

Grapefruit Juice

Directions

  1. Salt the rim of a Collins Glass

  2. Add the Vodka and Ice to the Glass

  3. Top with Grapefruit Juice

  4. Stir for 13 Seconds

  5. Garnish with a Grapefruit Slice

  6. Add a Straw



The Salty Dog is pretty much the same as a Greyhound, but with a Salted Rim. The drink was thought to have been created in the 1950's.

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Writer's pictureCameron Michaels

Greyhound

Ingredients

1.5 oz.

Vodka (or Gin)

Grapefruit Juice

Directions

  1. Pour Vodka in a Rocks Glass over Ice

  2. Top with Grapefruit Juice

  3. Stir for 13 Seconds

  4. Garnish with a Lime Wheel



The Greyhound is a drink from the early 1900's. It was originally made with Gin, but when Greyhound bus terminals started serving them, they used Vodka and eventually that became more popular. A popular riff on this drink is the Salty Dog, made with as Salted Rim.

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Writer's pictureCameron Michaels

Megmosa

Ingredients

1 Part

Chilled Champagne (Sparkling Wine)

1 Part

Chilled Grapefruit Juice

Directions

  1. Fill half of a Champagne Flute with Champagne

  2. Top the Glass with Grapefruit Juice

  3. Stir for 5 Seconds

  4. Garnish with Raspberries



The Megmosa is just a Grapefruit riff on the Mimosa. Apparently, according to Urban Dictionary, it was created by a person named M. Sheppard. It is also apparently popular on the U.S. East Coast.

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