Apple Crisp
Ingredients
1 Part | Applejack (Apple Brandy) |
1 Part | Chilled Champagne (Sparkling Wine) |
2 Parts | Chilled Apple Cider |
Directions
Rim a Champagne Flute with Cinnamon Sugar
Combine the Applejack and Cider in the Champagne Flute
Stir till Combined
Top with Champagne
Garnish with an Apple Slice
The Apple Crisp is essentially a Vermosa spiked with Applejack. Cider can refer to different things throughout the world. In a lot of the world, Cider refers to the alcoholic beverage but in the U.S. it is non-alcoholic. It doesn't matter what you use. If you want a bit more of a punch, use the alcoholic kind.
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