Apple Crisp

Apple Crisp

Ingredients

1 Part	​Applejack (Apple Brandy)
1 Part	Chilled Champagne (Sparkling Wine)
2 Parts	Chilled Apple Cider

Directions

1. Rim a Champagne Flute with Cinnamon Sugar

2. Combine the Applejack and Cider in the Champagne Flute

3. Stir till Combined

4. Top with Champagne

5. Garnish with an Apple Slice

The Apple Crisp is essentially a Vermosa spiked with Applejack. Cider can refer to different things throughout the world. In a lot of the world, Cider refers to the alcoholic beverage but in the U.S. it is non-alcoholic. It doesn't matter what you use. If you want a bit more of a punch, use the alcoholic kind.