Bellini
Ingredients
2 Parts | Prosecco |
1 Part | Peach Purée |
Directions
Pour the Peach Purée in a Champagne Flute
Top with Prosecco
Stir till Combined
Garnish with a Peach Slice
The Bellini was created sometime after 1934 by Giuseppe Cipriani at Harry's Bar in Venice, Italy. The drink is named after painter Giovanni Bellini, because the color of the drink reminded Cipriani of a part of one of his paintings. A Strawberry variant of this drink is a Rossini. This is an Official IBA Cocktail.
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