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Writer's pictureCameron Michaels

Buck's Fizz

Updated: Jul 3, 2022

Buck's Fizz

Ingredients

1 Part

Orange Juice

2 Parts

Chilled Champagne

Directions

  1. Fill a third of a Champagne Flute with Chilled Orange Juice

  2. Top with Champagne

  3. Garnish with an Orange Twist



The Buck's Fizz is a U.K. Christmas Cocktail that was created in 1921 by Malachy McGarry at the Buck's Club in London, England. This drink is a predecessor to the Mimosa. A band of the same name won Eurovision in 1981.

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