Frosé

Frosé

Ingredients

1 Bottle	Rosé
1 Cup	Strawberries
.5 oz.	Simple Syrup
1-2 oz.	Vodka (Optional)
1 Bar Spoon	Grenadine
3 Table Spoons	Water

Directions

1. Freeze the Wine (You can do this in an Ice Cube Tray or in a shallow container)

2. Add the Frozen Wine and all the other Ingredients to a Blender

3. Blend for 30 Seconds or until slushy (You may need to add more water)

4. Pour into some Champagne Coupes or Wine Glasses

5. Garnish with a Strawberry

Frosé or Frozen Rosé is a Wine Slushy. It may not be the classiest wine drink, but it sure is tasty and refreshing on a hot Summer Day.