Molokai Mule
Ingredients
1 oz. | Dark Rum |
1 oz. | Light Rum |
1 oz. | Brandy |
1 oz. | Lime Juice |
2 oz. | Orange Juice |
1 oz. | |
2 Dashes | Aromatic Bitters |
Directions
Combine all the ingredients into a Cocktail Shaker with Cracked Ice
Shake for 15 Seconds
Open Pour into a Tiki Mug or Copper Mug
Garnish with a Lime Wheel and Maraschino Cherry
Add a Straw
The Molokai Mule name is a lie. It is not from Molokai, nor is it a Mule. It was invented in the Kon Tiki Restaurant in Tucson, Arizona. Despite its deception, it is a pretty delicious cocktail.
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