Blue Hawaii

Blue Hawaii

Ingredients

.75 oz.	Vodka
.75 oz.	Light Rum
.5 oz.	Blue Curaçao
3 oz.	Pineapple Juice
1 oz.	Sweet and Sour Mix

Shaken Directions

1. Combine all the Ingredients into a Cocktail Shaker with Cracked Ice

2. Shake for 15 Seconds

3. Open Pour into a Hurricane Glass

4. Garnish with a Pineapple Wedge and Cocktail Umbrella (if you have one)

5. Add a Straw

The Blue Hawaii, not to be confused with the Blue Hawaiian, is a drink invented in 1957 at the Kaiser Hawaiian Village in Honolulu, Hawaii by Harry Yee. The drink also shares a name with an Elvis Presley Film. Harry Yee also made a blended variant of the drink.

Blended Blue Hawaii

Blended Directions

1. Combine all the Ingredients into a Blender with Ice

2. Blend for 30 Seconds

3. Pour into a Hurricane Glass

4. Garnish with a Pineapple Wedge and Cocktail Umbrella (if you have one)

5. Add a Straw

Sherbet Mimosa

Sherbet Mimosa

Ingredients

Sherbet

Champagne (Sparkling Wine)

Directions

1. Add a couple scoops of any flavored Sherbet into a Champagne Flute leaving some room

2. Top with Champagne

3. Garnish with Fresh Fruit

The Sherbet Mimosa is essentially a dessert version of the Mimosa. If you are lactose intolerant, you can substitute the Sherbet for Sorbet, or if you want something more creamy, you can make it a float with Ice Cream instead.

Blue Hawaiian

Blue Hawaiian

Ingredients

1.5 oz.	Light Rum
​.75 oz.	Blue Curaçao
2 oz.	Pineapple Juice
.75 oz.	Cream of Coconut
.5 oz.	Lemon Juice

Shaken Directions

1. Combine all the Ingredients into a Shaker with Cracked Ice

2. Shake for 15 Seconds

3. Open Pour into a Hurricane Glass

4. Garnish with a Pineapple Wedge and Maraschino Cherry

5. Add a Straw

The Blue Hawaiian, not to be confused with the Blue Hawaii, is a blue riff on the Piña Colada. It is also known as the Swimming Pool because of its color. This drink can also be made Frozen.

Blended Blue Hawaiian

Blended Directions

1. Combine all the Ingredients into a Blender with Ice

2. Blend for 30 Seconds

3. Pour into a Hurricane Glass

4. Garnish with a Pineapple Wedge and Maraschino Cherry

5. Add a Straw