Painkiller

Painkiller

Ingredients

2-4 oz.	Pusser's Rum (or Dark Rum)
4 oz.	Pineapple Juice
1 oz.	Orange Juice
1 oz.	Cream of Coconut

Directions

1. Combine all the Ingredients into a Cocktail Shaker with Cracked Ice

2. Shake for 15 Seconds

3. Open Pour into a Hurricane Glass

4. Garnish with a Pineapple Wedge and Maraschino Cherry and grated Nutmeg over the top

5. Add a Straw

If you like Piña Coladas, you'll like it's riff, the Painkiller. The drink was created in the 1970's at the Soggy Dollar Bar in the British Virgin Islands. Despite not inventing the cocktail, the bastards over at Pusser's trademarked the drink and have sued people over using different Rum. You can use different Rum, but according to the Evil Corporate Overlords, it is not a Painkiller. This cocktail has three levels with different amounts of Rum. The more pain you are currently in, the more Rum you use.

Japanese Slipper

Japanese Slipper

Ingredients

1 oz.	Midori (Melon Liqueur)
1 oz.	Lemon Juice
1 oz.	Triple Sec

Directions

1. Combine all the ingredients into a Cocktail Shaker with Ice

2. Shake for 15 Seconds

3. Double Strain into a Cocktail or Nick & Nora Glass

4. Garnish with a Maraschino Cherry at the Bottom of the Glass

The Japanese Slipper is an electric green sour that was created in 1984 by Jean-Paul Bourguignon in Melbourne, Australia.

Piña Colada

Piña Colada

Ingredients

2 oz.	Light Rum
​1.5 oz.	Pineapple Juice
1.5 oz.	Cream of Coconut
.5 oz.	Lime Juice
2	Pineapple Chunks (Optional)

Directions

1. Combine all the ingredients into a Blender with Ice

2. Blend for 30 Seconds

3. Pour into a Hurricane Glass

4. Garnish with a Pineapple Wedge and a Maraschino Cherry

5. Add a Straw

Piña Coladas are one of the most iconic tropical drinks in part because of the song Escape (the Piña Colada Song) by Rupert Holmes. It is thought to have been invented in the 1950's by Ramon Marrero Perez in Old San Juan, Puerto Rico. The original recipe is a shaken drink instead of the blended drink that we all know and love today. This is an Official IBA Cocktail.

Shaken Piña Colada

Ingredients

2 oz.	Light Rum
1.5 oz.	Pineapple Juice
1.5 oz.	Cream of Coconut
.5 oz.	Lime Juice

Directions

1. Combine all the ingredients into a Cocktail Shaker with Cracked Ice

2. Shake for 15 Seconds

3. Open Pour into a Hurricane Glass

4. Garnish with a Slice of Pineapple and Maraschino Cherry

5. Add a Straw