Frosé

Frosé

Ingredients

1 Bottle	Rosé
1 Cup	Strawberries
.5 oz.	Simple Syrup
1-2 oz.	Vodka (Optional)
1 Bar Spoon	Grenadine
3 Table Spoons	Water

Directions

1. Freeze the Wine (You can do this in an Ice Cube Tray or in a shallow container)

2. Add the Frozen Wine and all the other Ingredients to a Blender

3. Blend for 30 Seconds or until slushy (You may need to add more water)

4. Pour into some Champagne Coupes or Wine Glasses

5. Garnish with a Strawberry

Frosé or Frozen Rosé is a Wine Slushy. It may not be the classiest wine drink, but it sure is tasty and refreshing on a hot Summer Day.

French 76

French 76

Ingredients

1 oz.	Vodka
.5 oz.	Lemon Juice
.5 oz	Simple Syrup
	Chilled Champagne (Sparkling Wine)

Directions

1. Combine the Vodka, Lemon Juice, and Simple Syrup in a Cocktail Shaker with Ice

2. Shake for 15 Seconds

3. Double strain into a Champagne Flute

4. Top with Champagne

5. Stir for 5 Seconds

6. Garnish with a Maraschino Cherry at the Bottom of the Glass

The French 76, like the French 77, is a variation of the French 75. The main difference is the the French 75 is made using Gin, while this drink uses Vodka as it's base liquor.

French 75

French 75

Ingredients

​1 oz.	Gin
.5 oz.	Lemon Juice
.5 oz.	Simple Syrup
	Chilled Champagne (Sparkling Wine)

Directions

1. Combine the Gin, Lemon Juice, and Simple Syrup in a Cocktail Shaker with Ice

2. Shake for 15 Seconds

3. Double strain into a Champagne Flute

4. Top with Champagne

5. Stir for 5 Seconds

6. Garnish with a Lemon Twist

The French 75 is named after a field gun from World War 1. It is thought to have been originally created in the 1920's, but some believe it was created in 1915 at a bar in Paris, France. It has since inspired a couple of spin-off drinks in the French 76, which uses Vodka, and the French 77, which uses Elderflower Liqueur. This is an Official IBA Cocktail.