Gin Sour

Gin Sour

Ingredients

2 oz.	Gin
1 oz.	Lemon Juice
.5 oz.	Simple Syrup
.5 oz.	Egg White
3 Dashes	Angostura Bitters

Directions

1. Combine the Gin, Lemon Juice, Simple Syrup and Egg White in a Cocktail Shaker

2. Dry Shake vigorously for 30 Seconds

3. Add Ice

4. Wet Shake for 15 Seconds

5. Double Strain into a Coupe

6. Garnish with three drops of Angostura Bitters on top.

The Gin Sour is a classic cocktail. It is essentially the less popular cousin of the Whiskey Sour.

Vermosa

Vermosa

Ingredients

1 Part	Chilled Apple Cider
1 Part	Chilled Champagne (Sparkling Wine)

Directions

1. Rim a Champagne Glass with Cinnamon Sugar

2. Fill half of the Glass with Cider

3. Top with Champagne

4. Stir till Combined

5. Garnish with an Apple Slice

The Vermosa is a Mimosa, but with Apple Cider. It gets its name from the State of Vermont, because Vermont is well known for their Apple Cider. An Apple Crisp is a version of this drink spiked with Applejack. In a lot of the world, Cider refers to the alcoholic beverage but in the U.S. it is non-alcoholic. It doesn't matter what you use. If you want a bit more of a punch, use the alcoholic kind.

Tequila Sunrise

Tequila Sunrise

Ingredients

2 oz.	Tequila
4 oz.	Orange Juice
.25 oz.	Grenadine

Directions

1. Combine the Tequila and Orange Juice in a Highball Glass with Ice

2. Stir till Combined

3. Top with Grenadine and let float to the bottom

4. Garnish with an Orange Wheel, Luxardo Cherry and Straw

The Tequila Sunrise was invented in the early 1970's by Bobby Lozoff and Billy Rice at the Trident Bar in Sausalinto, California. A member of the Rolling Stones tried it at a party in 1972 and started ordering it at bars across their tour. The tour was later known as the "Cocaine and Tequila Sunrise tour." In 1973, the Eagles wrote the song "Tequila Sunrise." This is an Official IBA Cocktail.